Orange Pound Cake with Chocolate Ganache

This is Actually Pound cake recipe but I baked in the Bundt Mold. 

InGredienTs:

1 1/2 cups All Purpose flour

1/8 tsp. Baking soda

1/4 tsp. Salt

1/2 cup Butter

1 1/2 cup sugar

3 eggs

1 tbs Orange zest

1 tsp. Pure Vanilla Extract

1/2 cup Buttermilk

DirectionS:

1. Preheat oven to 325 degrees F (165 degrees C). Grease one mini fluted tube pan tube pan. Mix together the flour, baking soda, and salt. Set aside.

2.In a large bowl, beat butter with sugar. Mix in the eggs, one at time, beating well after each addition. Stir in the lemon and the vanilla extracts. Gently mix in flour mixture alternately with the buttermilk. Pour batter into the prepared pan.

3.Bake in preheated oven for 35-40 minutes. Do not open oven door until after one hour. When cake begins to pull away from the side of the pan it is done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

GaNachE:

1/2 cup Heavy Cream

3/4 cup Semi sweet Chocolate

1 tbs Corn Syrup

Put Everything in the same bowl and double boil until mix well. Then pour on top of the cake!!!!!