GreenTeA CheesE CakE

I made this for my chubby friend. She was crave for this ;) So This is A lot of tea Flavor, If u like not that much tea flavor U can put Less.

InGreDientS:

• 1 (8 ounce) container fat-free cream cheese, softened
• 1 eggs, beaten
• 1/4 cup white sugar
• 2 tbs. Condensed milk
• 3 1/2 tbs green tea powder
• 1 tsp vanilla extract
• 1/2 (9 inch) prepared graham cracker pie crust

DirecTion:

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, beat together the cream cheese and sugar until smooth. Mix in the green tea powder, eggs, and vanilla extract until lightly and creamy; pour into the prepared crust.

3. Bake in preheated oven for 20 minutes, or until the center jiggles evenly when the cake is shaken lightly. Refrigerate 1 hour before serving.